Sustainable viticulture. Mechanical harvesting. Partial destemming, Fermentation in stainless steel vats. Ageing in stainless steel vats, Traditional corks. Sols argilo-calcaires.
Ruby-red colour, bold, cherry-red highlights.
Expressive, generous, liquorice aromas, cherry aromas, raspberry aromas, spice aromas.
Red meats, Game, Daube de taureau, Chocolate desserts
13° - 15°
From 2020 to 2026
No allergen detected