Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Sols argilo-calcaires.
Gold colour, limpid.
Fruity, mineral, white flowers aromas, fresh fruit aromas, arômes de minéral.
For the aperitif, Seafood and shellfish, Oysters, Moules marinières, Raw fish
8° - 10°
From 2020 to 2022
No allergen detected