Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Pressurage direct. Sols argilo-calcaires.
Pinkish colour, crystal clear.
Aromatic, delicate, white flowers aromas, rose aromas, citrus aromas, grapefruit aromas, arômes de fruits blancs.
For the aperitif, Scallop carpaccio, Bouillabaisse, Italian dishes
8° - 10°
From 2021 to 2023
No allergen detected