Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Seconde fermentation en bouteille. Elevage sur lattes avant dégorgement. Sols argilo-calcaires.
Pinkish colour, even bead, coral highlights.
Aromatic, apricot hints, fresh fruit hints, apple hints, slightly mineral.
For the aperitif, Shellfish, Chocolate desserts
10° - 12°
No allergen detected