Sustainable viticulture. Mechanical harvesting. Partial destemming, Whole grapes, Fermentation in stainless steel vats, Traditional vinification. Ageing in oak barrel used for two previous vintages.
Rib of beef, Tournedos, Boar stew, Pheasant, Cheeses
16° - 18°
From 2017 to 2025
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy